Catering

Choose from our large selection of Sandwiches, Salads, Hot Foods, Baked Goods, Continental Breakfast, and more! Call us today at 203-866-4348, order online or send us an email at winfieldstreetdeli@gmail.com.

Minimum order is 10 people. Please give us 48hrs notice advance (You can still call even if you forgot to order ahead, we will do our best to accommodate late notice catering orders).

Our suggestions based on public demand and popularity:

Suggested Corporate Luncheon $19.75/person:

 

Assorted Sandwiches

Pasta Salad

Tossed Vegetable Salad

Dessert Platter

Assorted Chips

Assorted Drinks

 

 

Assorted sandwich and wrap platter ($7.50/person) - this is a platter with our most popular sandwiches and wraps. They are all cut in half.

Assorted Sandwich and Wrap Platter

Assorted Sandwich and Wrap Platter

3foot sandwich ($69.95) - it is cut into about 10 regular size sandwiches, or we can double cut it for 20 pieces. 

3 foot sub - choose the sub: Italian Combo, American Combo, Prosciutto Arugula and Fresh Mozzarella, etc.

3 foot sub - choose the sub: Italian Combo, American Combo, Prosciutto Arugula and Fresh Mozzarella, etc.

Pasta salad ($5.50/person) - our most popular flavor is grilled chicken, mixed greens and shallot vinaigrette, but we also have many other flavors. 

Pasta Salad with Cherry Tomatoes, Fresh Mozzarella and Basil

Pasta Salad with Cherry Tomatoes, Fresh Mozzarella and Basil

Dessert Platter ($3.00/person) - our extreme popular assortment of HOUSE BAKED goodies such as chocolate chip cookies, pignoli cookies, gluten free oatmeal cookies, brownies, peanut butter chocolate bar, lemon bar, magic bar, cannoli, apple pie, ricotta cheesecake, biscotti, scones, banana bread, tiramisu and more.

One of our dessert platters

One of our dessert platters

Tossed regular salad ($3.95/person) - mixed greens, roasted red peppers, tomatoes, olives, marinated artichokes and onions with balsamic vinaigrette on the side. You can add Grilled Chicken for $2.00/person.

Sage and Rosemary Focaccia ($15/half pan) - Delicious and light focaccia drizzled with Extra Virgin Olive Oil and Sea Salt. It is enough for 6 people.

Italian Antipasto Platter ($6.50/person) - Eat like a real Italian and start your meal with an assortment of antipasti such as olives, marinated artichokes, roasted red peppers, soppressata, coppa, copoccolo, salami, provolone, fresh mozzarella, smoked mozzarella, mortadella, pepperoncini (Choose 6).

Antipasto Platter

Antipasto Platter

Grilled Vegetable Platter ($5.95/person) - That wonderful grill flavor just make the veggies taste SO MUCH better. Enjoy Onions, Zucchini, Eggplant, Tomatoes, Brussels Sprouts and Peppers.

Cheese Platter ($6.95/person) - FANCY SHMANZY! We also do cool cheese platters with Provolone, Sharp Cheddar, House Made Fresh Mozzarella, Brie, House Made Smoked Mozzarella, House Made Ricotta and Swiss. Some Raw Honey, Fresh Berries and House Made Crackers accompany.

Breakfast Sandwiches ($3.50/person) - Choose Thick Bacon, Ham, Sausage, Turkey or Steak to accompany eggs, cheese and a soft Portuguese bun or hard roll.

Breakfast Set Up with Coffee ($6.95/person) - We provide an assortment of breakfast specialties such as parfait, fruit salad, bagels, banana bread, house made scones and muffins, biscotti, breakfast sandwiches or wraps PLUS coffee set up!

Potato Salad ($3.00/person) - Red Potatoes, Bacon, Scallion and Eggs.

Fresh Broccoli Salad ($3.50/person) - Fresh Broccoli with Vidalia Onion dressing, walnuts and cranberries. 

Green Bean Salad ($3.50/person) - Fresh green beans, caramelized shallots and almonds.

Assorted Chips ($1.75/person) - Assortment of bags of Kettle Chips with flavors such as Salt, Salt and Vinegar, South Carolina Barbecue, Sriracha, Pepperoncini, Dill Pickle and Roasted Garlic.

Assorted Drinks ($2.00/person) - Soda, Pellegrino, Nantucket Juice, Snapple, Body Armor and other drinks.

 

 

Full Lunch or Dinner Options at $25/person:

 

HAWAIIAN DINNER

Main: Roasted Pineapple Pork (alternative: GRILLED MAHI MAHI WITH MANGO SALSA)

Side 1: Coconut Rice

Side 2: Hawaiian Cole Slaw

Salad: Mixed Green Salad

Fruit: Fruit and Berry Assortment

Dessert: Assortment White Macadamia Nut Cookies and Coconut Custard Pie

 

WOOD ROASTED CHICKEN NIGHT

Main: Whole Wood Roasted Chicken

Side 1: Grilled Corn

Side 2: Potato Salad

Salad: Mixed Green Salad

Fruit: Fruit and Berry Assortment

Dessert: Ricotta Cheesecake

 

ITALIAN SUPPER

Main: Penne Bolognese with House Mad Ricotta on the side

Side 1: Grilled Zucchini

Side 2: Orzo Salad with Fresh Mozzarella, Carrots, Peppers

Salad: Mixed Green Salad

Fruit: Fruit and Berry Assortment

Dessert: Old School Tiramisu

 

 

GREEK FEST

Main: Chicken Souvlaki and Gyros on Pita (alternative: ROASTED LEG OF LAMB)

Side 1: Grilled Eggplant

Side 2: Spanakopita (Spinach Pie)

Salad: Mixed Green Salad

Fruit: Fruit and Berry Assortment

Dessert: Baklava

 

CUBAN FIESTA

Main: Dark Rum and Apricot Glazed Pork Tenderloin

Side 1: Pan Fried Plantain Chips

Side 2: Saffron Rice Cakes

Salad: Mixed Green Salad

Fruit: Fruit and Berry Assortment

Dessert: Cuban Bread Pudding

 

 

BARBECUE ON THE PATIO

Main: Pulled Pork and Burgers

Side 1: Corn Bread

Side 2: Baked Beans

Salad: Mixed Green Salad

Fruit: Fruit and Berry Assortment

Dessert: Apple Pie

 

HORS D'OEUVRES

 

ASSORTED COLD CUT SANDWICHES ON MINI GOURMET BRIOCHE ROLL

FILET MIGNON WITH GORGONZOLA CREAM ON CROSTINI

SMOKED SALMON, CUCUMBER, DILL CREAM, WHITE CROSTINI

FIG, GOAT CHEESE, FRESH MINT, BRIOCHE CROSTINI

FOCACCIA BITES WITH CHERRY TOMATOES AND MARINATED MOZZARELLA PEARLS

CHICKEN SKEWERS WITH HOUSE TZAZIKI SAUCE

BITE SIZE MAINE CRAB CAKE WITH HOT CHERRY PEPPER AIOLI